Day two of the PASA gardening saw a lot of productive activities for both the lessons and the garden! We're done for the day and bushed !
With our faithful crew we went out to the gardening site and began some preemptive weeding and edging of the garden. The side nearest the market looks better than ever from just a little bit of weeding.
Afterwards we decided to do some cooking! Salsa is an easy way to integrate organic food into a basic lesson about where our food products come from. The students could relate to where their store brought salsa actually came from. They now know that they don;t need to go to the store to make their favorite Plus the best part is eating it!!
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